Description
Job Summary:
The professional will guide, monitor, and resolve issues in the perishables department, manage private-label product production, provide customer service, and supervise the department team.
Key Highlights:
1. Perishables department management (frozen and dairy products)
2. Monitoring of private-label product production
3. Team management and customer service
**Prior work experience required.**
Responsibilities: Guide, monitor, and resolve issues related to the perishables department (frozen and dairy products);
Monitor private-label product production processes;
Provide customer service;
Manage department shift scheduling, arrange substitutions when necessary, execute checklists, and fulfill all requests from supervision and commercial departments;
Supervise department staff and handle department-related matters.
Schedule: Monday to Saturday (Sundays off).
Benefits:
\* Salary R$ 2\.870,88\+ R$ 324,00 (hazard pay)
* Transportation allowance;
* Holiday-linked food basket;
* Dental plan (after probation);
* Health insurance (Plam) \- (after probation);
* Medical assistance;
* Shopping discount program;
* Tangará discount program;
* Gym discount program;
* Attendance bonus R$400,00 (after probation).
Employment Type: Permanent CLT
Compensation: R$3\.105,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Food basket
* Transportation allowance