Restaurant Attendant

Description

Job Summary: A professional responsible for customer service, cashier duties, and plate assembly, ensuring food quality and hygiene as well as workplace cleanliness, while adhering to safety regulations. Key Highlights: 1. Dynamic and agile performance in customer service and food preparation 2. Focus on quality, safety, and food hygiene 3. Teamwork and effective communication The professional will handle customer service, cashier duties, and plate assembly, inspecting food quality and minimizing contamination risks. The employee must comply with technical standards and procedures regarding quality, safety, hygiene, and health. **Requirements:** * Be dynamic, agile, courteous, transparent, perceptive, extroverted, and, above all, enjoy working with people; * Possess strong communication skills; * Clean and organize the workplace; * Sanitize equipment, utensils, and work surfaces; * Be familiar with health surveillance regulations; * Collaborate effectively within a team and follow supervisor instructions. ***Work Schedule:*** Daily shifts with Tuesdays off: rotating 6x1 schedule from 1:40 PM to 10:00 PM One Sunday off per month ***Compensation:*** Salary: R$ 1686.00 + 8% attendance bonus ***Benefits:*** * Family assistance * Meal allowance * Transportation allowance * R$300 performance bonus ***Advantages:*** * Completed high school education ***Experience:*** * Customer service experience (Mandatory) Employment type: Full-time, permanent CLT contract Payment: R$1.686,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Restaurant experience (Mandatory)