Griddle Cook

Description

Job Summary: The griddle cook is responsible for preparing food on the griddle, ensuring quality standards and timeliness, including customer service and experience in preparing various foods. Key Highlights: 1. Responsible for preparing food on the griddle according to quality standards 2. Maintaining the griddle and hood in good condition to prevent residue buildup 3. Efficiency, attention, and skill to handle fast-paced orders **MEAL ALLOWANCE BRL 400.00** The griddle cook is responsible for preparing food on the griddle, ensuring dishes are prepared according to established quality and time standards. Key responsibilities include: * Providing excellent customer service and experience in food preparation: Grilling meats, chicken, fish, burgers, eggs, cheeses, and other ingredients on the griddle. * Monitoring food doneness: Ensuring each item is cooked to the correct degree, as specified by the customer's order. * Maintaining the griddle and hood: Cleaning and maintaining the griddle and hood in optimal working condition to prevent residue accumulation and ensure food quality. * Organizing the workstation: Keeping ingredients and utensils organized to optimize preparation time. * Teamwork: Coordinating with chefs, kitchen assistants, and waitstaff to ensure efficient kitchen workflow. * Food safety: Adhering to hygiene and food handling standards to prevent contamination. This professional must possess efficiency, attention, and skill to handle fast-paced orders, as well as perform other related duties as directed by the manager or supervisor. Employment Type: Full-time CLT Compensation: BRL 2,338.20 per month Benefits: * Dental insurance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site