Cashier (Night Shift)

Description

Job Summary: Cashier for a night-shift restaurant, responsible for cash register opening and closing, telephone and in-person customer service, and operation of iFood and in-house delivery systems. Key Highlights: 1. Night-shift work at a restaurant 2. Cash register opening and closing duties 3. Telephone and in-person customer service Cashier position for a night-shift restaurant. Responsibilities include cash register opening and closing, telephone and in-person customer service, and operation of the restaurant's iFood and delivery systems. Work schedule: Tuesday to Sunday, with one weekly day off; after working six Sundays, the seventh Sunday is a day off. Working hours: From 5:00 PM until closing — monthly shift rotations apply. Employment type: Part-time Compensation: R$1.742,00 per month Benefits: * Food basket * Transportation allowance Work location: On-site