barbecue chef

Description

Job Summary: Professional responsible for handling meats and meat-derived products, operating the grill, and preparing seasonings for barbecues. Key Highlights: 1. Handling and preparation of meats for barbecues 2. Grill operation 3. Seasoning formulation **Works with meats and meat-derived products for barbecues**, operating the grill, preparing meats according to cuts intended for grilling, and formulating seasonings to be incorporated into prepared foods. Work hours: 5:00 PM to 1:00 AM \- Days off on Sundays, to be arranged Applicants must reside in Uberaba\-MG. Employment type: Full-time CLT Compensation: R$2\.200,00 \- R$3\.000,00 per month Benefits: * Fuel allowance * Free parking * Profit-sharing * Meal voucher Work location: On the road