Job Summary: Professional to assist in bakery and confectionery production, including dough preparation, shaping, baking, and workplace organization. Key Highlights: 1. Participation in bakery and confectionery production 2. Assistance in dough preparation, shaping, and baking 3. Maintenance of workplace hygiene and organization **Main Responsibilities:** * **Dough Preparation:** Assists in weighing, mixing, and kneading dough for bread and variations. * **Shaping and Baking:** Shapes bread and cakes and operates ovens according to instructions. * **Confectionery Production:** Assists in preparing fillings, coatings, and decorating sweets. * **Hygiene and Organization:** Cleans the workplace, workbenches, and equipment (mixers, ovens). * **Inventory Control:** Monitors product expiration dates and organizes ingredients used in production. **Requirements and Profile:** * **Skills:** Attention to detail, organizational ability, teamwork, and agility. * **Knowledge:** Basic food hygiene practices and kitchen equipment handling. Employment Type: Full-time CLT Compensation: Starting from R$1.791,46 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
