Description
Job Summary:
A Bakery Professional will support in preparing doughs, fillings, and assembling cakes and desserts, as well as organizing the workspace and managing inventory.
Key Highlights:
1. Support in preparing doughs, fillings, and assembling cakes and desserts
2. Organization and cleaning of the production area
3. Attention to raw material inventory control
A bakery and confectionery shop seeks a Bakery Assistant in Ibirité (Sol Nascente).
**Responsibilities:**
Support in preparing doughs, fillings, and assembling cakes and desserts; organize and clean the production area; monitor raw material inventory control.
Previous experience as a Junior Pastry Chef, Bakery Assistant, Kitchen Assistant, or Junior Baker may indicate suitability for some of the duties associated with this position.
Completion of elementary school required. Prior experience required.
**Compensation and Benefits:**
* Salary: R$1,700.00
* Performance-based bonus
* Transportation allowance
* Dental plan
**Additional Information:**
* Employment type: Permanent \- On-site.
* Schedule: Full-time
* Work shift: 12×36 rotating schedule. From 09:00 to 21:00.