BUTCHER

ACTIVITIES: * Cut, handle, separate, weigh, and package meats according to demand. * Clean and sanitize the preparation area and utensils used. * Rem
- Cut and prepare meat
- Clean and sanitize equipment
- Receive and store products

**Job Description:** ---------------------- We are seeking a professional to work in the Quality Control area, supporting activities related to the company's processes, products, and quality standards. Key responsibilities: Support quality department routines; Conduct inspections and process monitoring; Assist in internal analyses and controls; Contribute to quality audits and procedures; Ensure compliance with established regulations and standards; And other duties inherent to the position. **Essential Requirements:** ------------------------------ Completed Technical Education in Chemistry; Desirable: Currently pursuing a degree in Chemistry or Chemical Engineering; Basic knowledge of laboratory routines and quality processes; Intermediate Microsoft Office skills; Availability to work in Pains/MG. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NOT APPLICABLE **Work Location:** ---------------------- MTZ\_TMF
João Silva
Indeed · HR