Team Leader Attendant

Description

Job Summary: Support kitchen routine organization, ensuring standardization, food safety, and serving as the liaison between the team and management. Key Highlights: 1. Support kitchen routine organization 2. Ensure standardization and food safety 3. Serve as the liaison between the team and management **Key Responsibilities** * Support the organization of the **kitchen routine**, distributing tasks according to daily demand * Ensure **product standardization and compliance with company processes** * Maintain **best practices in organization and food safety** * Support management in **shift scheduling and team communication** * Serve as the **liaison between the kitchen team and management**, ensuring clear and collaborative communication Job Information **Schedule:** 2:40 PM to 11:00 PM **Work Rotation:** 5 days on, 1 day off (including weekends and holidays) **Salary:** R$ 1\.854,46 \+ benefits Benefits Transportation allowance or cost reimbursement (no payroll deduction) Meal allowance or meal voucher: **R$ 500.00/month** Multi-benefit card: **R$ 200.00/month** Performance bonus: **up to R$ 250.00** (based on company goals) Life insurance Medical assistance – **Clínica Amor & Saúde** Online medical, nutritional, and psychological assistance – **Starbem Platform** Dental plan **Amil** **Wellhub (Gympass)** **iFood Club** Compensation: starting at R$1\.854,46 per month Benefits: * Medical assistance * Dental assistance * Corporate agreements and commercial discounts * Life insurance * Meal allowance * Meal voucher * Transportation allowance Work Location: On-site