Kitchen Assistant/Salad Preparer

Description

Job Summary: A professional responsible for food pre-preparation, kitchen organization and sanitation, inventory control, and dishwashing, requiring organization, agility, and proactivity. Key Highlights: 1. Focus on food pre-preparation and sanitation 2. Assistance with kitchen tasks and inventory control 3. Values organization, agility, and proactivity Responsibilities: Food pre\-preparation, emphasizing sanitation, cutting, and organizing vegetables, greens, and other salad ingredients, as well as assisting with other kitchen tasks such as sauce preparation, environmental cleaning, inventory control, and especially kitchen dishwashing—including dishes returned from the dining area. Required skills include organization, agility, proactivity, and attention to hygiene. Experience is welcome. Working hours and salary are negotiable. Job Type: Full-time CLT Compensation: R$1\.800,00 \- R$2\.241,56 per month