Description
Job Summary:
Responsible for supervising all daily operations, coordinating staff, controlling costs, and ensuring service quality and customer satisfaction.
Key Highlights:
1. Supervise daily operations for efficiency and profitability
2. Coordinate front desk, kitchen, and dining room teams
3. Control the quality of services provided
Responsible for supervising all daily operations of the establishment to ensure efficiency and profitability, coordinating staff, controlling costs and inventory, guaranteeing service quality and customer satisfaction.
Coordinates teams
Customer reception
Kitchen production and dining room services
Allocates staff to prepare, deliver, and serve food
Controls the quality of services provided
Working hours: 08:00 to 16:20, Monday to Saturday.
Job type: Full-time, Permanent CLT
Compensation: Up to R$3.000,00 per month
Benefits:
* Transportation allowance