KITCHEN CHEF

Description

Job Summary: Coordinate the kitchen team, responsible for product quality and delivery time, and control COGS. Key Highlights: 1. Kitchen team coordination 2. Quality and delivery time management 3. COGS control \- Coordinate the restaurant's kitchen team; \- Responsible for product delivery time and quality; \- Place purchase requisitions; \- Control COGS. \- Other duties relevant to the position \- Work schedule: 6 days on, 1 day off Employment type: Full-time, CLT permanent contract Compensation: R$4\.000,00 \- R$5\.600,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Profit sharing * Life insurance * Meal voucher * Transportation voucher Experience: * Kitchen Chef (Preferred)