Description
Pre\-preparation of meats according to established menus and technical specifications.
Preparation of dishes according to established menus and technical specifications. Control of product quantity and quality during processing.
Assignment of tasks among the team, in accordance with the Unit Manager's instructions. Supervision and guidance of the team in carrying out
activities. Temperature measurement of equipment and products. Supervision and guidance of the team in carrying out activities. Cleaning of
work areas, equipment, and utensils. Collaborate with Exal Company in complying with Internal Occupational Accident Prevention Standards.
Follow Exal Company's established procedures. Perform other related duties.
Requisites:
Previous experience as a Cook;
Knowledge of basic culinary techniques and food handling.
Ability to work in a team and adhere to food safety and quality standards.
Availability to work flexible schedules, including weekends and holidays, as required.
Knowledge of industrial cleaning, organization, and workplace hygiene.
Minimum Education: Elementary School (1st level)
* Meals on site
* Food card grocery allowance
* Totalpass
* Dental plan
* Health insurance
* PRL