Butcher

Description

Job Summary: Professional responsible for meat preparation and cutting, safe handling of equipment, workspace organization, and customer service, ensuring food quality and hygiene. Key Highlights: 1. Prepare and perform meat cuts according to standards and customer requests 2. Keep the workstation clean and organized, following hygiene regulations 3. Assist customers with meat cuts and preparation recommendations **MEAL VOUCHER: R$400.00** \- Prepare and perform meat cuts according to standards and customer requests. \- Safely and efficiently handle knives and equipment such as band saws used in butcher shops. \- Sort, weigh, package, and label meats appropriately. \- Keep the workstation clean and organized, complying with food hygiene and safety regulations. \- Monitor expiration dates and ensure proper product placement in display areas. \- Assist customers by providing information on different meat cuts and preparation suggestions. \- Comply with local food hygiene and safety regulations, as well as internal procedures. \- Collaborate with the procurement team to identify high-quality products and appropriate inventory levels. \- Clean and maintain equipment and utensils used in the butcher shop. \- Participate in training related to food safety and new preparation techniques. \- Perform or assist in deboning animals. \- Carry out or assist with other duties related to the position, as directed by the supervisor or manager. Employment Type: Full-time CLT Benefits: * Dental insurance * Life insurance * Food allowance * Transportation allowance Experience: * Butcher (Mandatory) Employment Type: Full-time CLT Salary: R$2\.656,20 per month Benefits: * Dental insurance * Life insurance * Food allowance * Transportation allowance Work Location: On-site