Description
Job Summary:
Professional to operate extruders and other machinery in the department, control production processes, perform equipment cleaning and assembly, monitor critical control points, and ensure food quality.
Key Highlights:
1. Operation and control of production machines and processes.
2. Responsibility for food quality and safety.
3. Food handling and equipment sanitation.
Operate extruders and other machinery in the department;
Control process parameters (density, water activity, and product moisture);
Perform machine cleaning;
Assemble dies;
Record process information.
Verify performed moisture measurements.
Monitor product output from the machine to ensure compliance with standard specifications.
Monitor Critical Control Point (CCP) 2 in the department as required;
Handle food products;
Sanitize hydrolyzed tanks and aroma injector nozzles;
Comply with Environmental, Health, Safety, Quality, and Food Safety policies and procedures;
Comply with all operational controls related to applicable standards.
**Requirements and Qualifications:**
* Completed high school education;
* Proficiency with technology (will operate machine control panels);
* Shift: 6:30 AM to 4:18 PM, Monday to Friday.
Employment Type: Full-time, CLT (Consolidated Labor Laws) permanent position
Compensation: R$1.700,00 – R$2.027,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Transportation allowance
Experience:
* Production (Preferred)
Work Location: On-site