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Job Summary: Responsible for preparing cooked dishes, salads, and desserts; menu planning; kitchen supervision; and training of kitchen assistants. Key Highlights: 1. Preparation of cooked dishes, salads, and desserts 2. Menu planning and kitchen supervision 3. Training and coordination of kitchen assistants Responsible for preparing cooked dishes, salads, and desserts to satisfy customers. Perform menu planning, supervise kitchen operations, and train and coordinate kitchen assistants. Compensation: Up to R$2.500,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site
