




Job Summary: Responsible for preparing salads and performing pre-preparation of vegetables and fruits in a kitchen environment. Key Highlights: 1. Experience in salad preparation and food pre-preparation. 2. Work in a kitchen environment, focusing on organization and food preparation. Responsible for preparing salads (cooking, cutting, washing, assembling in the sink), and performing pre-preparation of vegetables and fruits. 12x36 schedule from 6 AM to 6 PM Helcio de Paiva 51 \- santa branca \- bh Employment Type: Permanent CLT Salary: R$1\.550,00 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Experience: * Kitchen experience (preferred)


