




Job Summary: Kitchen Assistant and Waitstaff needed for a self-service restaurant, assisting with food pre-preparation, dining room service, and organization. Key Highlights: 1. Diverse responsibilities spanning kitchen and dining room 2. Duties covering food pre-preparation, customer service, and organization 3. Opportunity for agile, organized professionals eager to learn We are hiring a **Kitchen Assistant and Waitstaff** to work at our self\-service restaurant from Monday to Friday, 7:00 AM to 4:00 PM, and on Saturdays from 7:00 AM to 3:00 PM, alternating Saturdays (i.e., work one Saturday, off the next). The candidate will assist in the kitchen during mornings, helping with food pre\-preparation tasks such as vegetable and fruit cutting, breading, and other related activities. During service hours (11:00 AM to 2:30 PM), they will work in the dining room—performing duties including weighing station operation, cashiering, buffet restocking, beverage and meat delivery, and tableware collection. At the end of the shift, they will also assist with cleaning and organizing either the kitchen or dining room. We offer a market\-competitive salary. Additional benefits include transportation allowance and on\-site meals. We seek an agile, organized individual eager to learn. Prior experience in kitchen or customer service is a plus. Interested? Apply to this position and we will contact you. Employment Type: Full\-time CLT Compensation: R$1\.520,00 \- R$1\.800,00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (Preferred)


