KITCHEN ASSISTANT - ODILON BEHRENS HOSPITAL

Description

Job Summary: Kitchen assistant to work in restaurants, hotels, and events, responsible for food preparation, plating, and organization, following hygiene standards. Key Highlights: 1. Teamwork under chef's supervision 2. Various tasks in food preparation and kitchen organization 3. Dynamic environment in restaurants, hotels, and events ### **JOB DESCRIPTION** Main responsibilities: Cutting, peeling, and washing food items; assisting in food preparation and plating; performing simple cooking; washing utensils; organizing pantries and managing inventory, always adhering to hygiene standards. ### **JOB REQUIREMENTS** High school diploma is required; courses in related fields are preferred; experience working in restaurants, hotels, buffets, and event venues under the chef's supervision. ### **BENEFITS** Meal allowance: BRL 31.34 per day. Basic food basket worth BRL 60.00 ### **ADDITIONAL INFORMATION** **Employment type:** CLT