




Job Summary: Customer service, preparation and provision of products, store organization, and quality control of items sold. Key Highlights: 1. Direct customer service at the counter and tables 2. Preparation and provision of various products 3. Store organization and product quality control **Serve customers at the counter and tables, preparing snacks, providing bread, savory pastries, confections, and other products sold by the company. Clean and organize dishes and the store's interior and exterior areas. Weigh, label, slice, and package products. Restock store merchandise and supplies. Collect and record product and equipment temperatures. Check product expiration dates.** Employment Type: Full-time CLT Compensation: R$1\.730,00 per month Benefits: * Health plans and commercial discounts * Meal allowance * Food allowance * Transportation allowance Work Location: On-site


