




Job Summary: Professional responsible for preparing and grilling meats, poultry, fish, and vegetables, as well as assembling sandwiches, while maintaining a clean and organized workstation. Key Highlights: 1. Prepare and grill meats, poultry, fish, and vegetables 2. Keep the workstation and equipment clean and organized 3. Previous kitchen experience may be a plus Restaurant seeks a Grill Cook in Muriaé (Barra). **Responsibilities:** Prepare and grill meats, poultry, fish, and vegetables according to menu specifications. Prepare and assemble sandwiches, hamburgers, and other quick-service dishes. Maintain a clean and organized workstation, adhering to food hygiene and safety standards. Keep kitchen equipment clean and in good working condition. Prior experience as a Cook, Kitchen Assistant, Line Cook, or Food Preparer may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.


