Sushi Chef/Assistant Sushi Chef

Description

Job Summary: The Sushi Chef/Assistant Sushi Chef is responsible for preparing and assembling oriental food, ensuring quality, flavor, and presentation, and interacting with customers. Key Highlights: 1. Preparation and assembly of sushi and other oriental dishes 2. Focus on quality, flavor, and presentation 3. Customer interaction and workplace organization #### **About the position:** * As a Sushi Chef or Assistant Sushi Chef, you will be the professional responsible for preparing/assisting in and assembling oriental food, ensuring quality, flavor, and attractive presentation. #### **Main responsibilities:** * Prepare fresh, high-quality ingredients for production. * Assemble sushi, sashimi, and other dishes according to established standards. * Assist in inventory control and proper food storage. * Follow hygiene and food safety regulations. * Collaborate with the team to ensure fast and efficient service. * Interact with customers, providing information about dishes and fulfilling their requests; * Maintain cleanliness and organization of the workstation, utensils, and equipment; #### **Requirements:** * Must be over 18 years of age; * Experience as a Sushi Chef or Assistant Sushi Chef. * Ability to work in a team; * Commitment to dish quality and presentation. #### **Benefits:** * Health insurance; * Dental insurance; * Attendance bonus or food basket; * Rewards for achieving targets; * Discounts with distance-learning institutions, pharmacies, and other partners; * Shopping discounts; * Transportation allowance; * On-site snacks. #### **Work schedule:** * Rotating shift: 6 days on, 1 day off