SUSHIMAN

Description

Job Summary: We are seeking an experienced Sushiman to prepare Japanese cuisine dishes, ensuring consistency, quality, and organization in preparing items for dine-in and delivery services. Key Highlights: 1. Proven experience in Japanese cuisine 2. Prepare and portion ingredients according to established criteria 3. Maintain a clean and organized workstation **About the Opportunity** We are looking for an experienced Sushiman to produce Japanese cuisine dishes, ensuring consistency, quality, and organization. The professional will be responsible for preparing items served both in the dining room and for delivery. **Job Responsibilities** * Prepare and portion ingredients, following storage and preservation guidelines. * Produce menu items according to technical specifications and instructions from the Sushibar Chef. * Monitor food cost (CMV) and contribute to waste reduction. * Maintain a clean, organized workstation compliant with sanitary regulations. * Adhere to hygiene standards, including proper uniform usage. **Essential Requirements** * Proven experience in Japanese cuisine. * Proficiency in fish preparation and sanitation (salmon, tuna, etc.). * Flexible availability for shift work. * Easy access to the Belvedere neighborhood. **Benefits** * Medical assistance (50% employer-paid \+ co-payment). * Dental plan (100% employer-paid). * Transportation allowance or fuel subsidy. * Life insurance. * On-site meals. * Pharmacy card. **Working Hours** * 4:00 PM to 12:20 AM * Rotating 6-day workweek with 1 day off **Compensation** * **Base salary:** R$ 3\.000,00 * **Average commission:** R$ 700,00 * **Opportunity for additional performance-based earnings** Employment Type: Full-time CLT