Cook

Description

Job Summary: Professional responsible for preparing various menu items, with experience following recipes and a focus on hygiene, food safety, quality, and presentation. Key Highlights: 1. Focus on food quality and dish presentation 2. Prepare dishes, sauces, pasta, side dishes, and meats 3. Follow recipes and hygiene standards Cook Work schedule: 6:00 AM to 2:20 PM (weekly day off and one Sunday per month) Main responsibilities: Prepare dishes according to the daily menu, prepare sauces, pasta, side dishes, meats, etc. Requirements: Experience in the role, ability to follow recipes and food preparation methods, adherence to hygiene and food safety standards. Attention to detail in plating, concern for food quality and presentation. Salary: R$2.400,00 + commission + benefits (health insurance, free dental plan, snack, career development plan). Location: Belo Horizonte Job type: Full-time, permanent CLT contract Payment: R$2.400,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance