Sushi Assistant

Description

Job Summary: Professional responsible for cleaning, cutting, and preparing vegetables and fish; cooking rice; and rigorously maintaining hygiene and organization in the workplace. Key Highlights: 1. Focus on food hygiene and workplace organization 2. Desire for learning to support professional development 3. Proactivity and agility in culinary tasks Clean, cut, and sort vegetables and fish, as well as cook and season rice. Proactivity and agility. Attention to food hygiene. Desire for learning to support professional development. Maintain a clean, organized workplace, utensils, and cutting boards in compliance with sanitary surveillance regulations. Wash utensils and keep the work area clean and organized Salary negotiable Working hours: 07:30 to 15:50 Compensation: R$2\.000,00 \- R$2\.500,00 per month Work location: On-site