general cook

We are seeking a qualified and experienced cook to organize kitchen operations and lead the team. Responsibilities * Oversee and direct the food prep
- Lead kitchen team
- Manage ingredient orders
- Promote teamwork in the kitchen

Job Summary: Responsible for safeguarding, maintaining, preserving, cleaning, and ensuring hygiene of equipment, instruments, materials, and the workplace, including restrooms and the restaurant area. Key Highlights: 1. Safeguard and preserve equipment and materials 2. Maintain workplace hygiene and cleanliness 3. Continuously clean the restaurant environment Safeguard, preserve, maintain, clean, and ensure hygiene of equipment, instruments, and other materials used, as well as the workplace. \- Restroom cleaning \- Keep the restaurant environment clean throughout operating hours. Employment Type: Permanent CLT Compensation: R$1\.700,00 \- R$1\.900,00 per month Selection Question(s): * Are you available to work from 4:00 PM to 12:20 AM? Is someone available to pick you up after work? Work Location: On-site

João Silva
Indeed · HR