Sous Chef

Description

Job Summary: We are seeking a Sous Chef with experience in inventory management, procurement, and à la carte cuisine to work alongside the kitchen manager and develop menus. Key Highlights: 1. Experience required in inventory and procurement management 2. Knowledge of à la carte kitchen operations 3. Menu and technical specification development Hiring a Sous Chef with experience in inventory management, procurement, and knowledge of à la carte cuisine. The candidate will work collaboratively with the kitchen manager, as well as on menu and technical specification development. Employment Type: Permanent CLT Salary: R$3.300,00 - R$4.000,00 per month Benefits: * Dental insurance * Transportation allowance