PIZZAIOLO

Description

Job Summary: A professional responsible for preparing dough, sauces, and fillings; assembling and baking pizzas; and maintaining cleanliness and organization of the work area in compliance with food hygiene and safety regulations. Key Highlights: 1. Prepare and assemble pizzas according to the house standard 2. Maintain cleanliness and organization of the work area 3. Follow food hygiene and safety regulations **Description and Responsibilities:** **Schedule:** Monday to Sunday: 4:00 PM to 12:00 AM **Level:** Operational **Employment Type:** Permanent – CLT Position: Pizzaiolo Location: Cabral Neighborhood \- Contagem/MG Job Type: Permanent Responsibilities: Prepare dough, sauces, and fillings; stretch dough manually or using equipment; assemble pizzas according to the house standard; bake pizzas for the correct duration; maintain cleanliness and organization of the work area; monitor ingredient expiration dates; sanitize utensils and equipment; follow food hygiene and safety regulations; and assist in warehouse organization when necessary. Additional Information: Salary: R$2\.000,00 Benefits: Transportation allowance, Sesc club membership, snacks, attendance bonus up to R$300,00 (R$150,00 in cash and R$150,00 in products), quality bonus up to R$1\.000,00, and life insurance Working Hours: Monday to Sunday: 4:00 PM to 12:00 AM **Requirements:** Requirements: Completed or incomplete elementary education Experience in the field is desirable Easy access to the Cabral neighborhood in Contagem/MG **Benefits:** No benefits reported