




Job Summary: Professional responsible for portioning ingredients, preparing dough, assembling pizzas according to franchise standards, keeping the store clean, and organizing products. Key Highlights: 1. Responsible for all stages of pizza preparation 2. Ensures product quality and standards 3. Maintains workplace organization and cleanliness Person responsible for portioning items, stretching dough, and assembling pizzas according to the franchise's required standards, ensuring store cleanliness and properly labeling and organizing products. Employment Type: Full-time CLT Salary: R$1.854,00 - R$2.054,00 per month Benefits: * Transportation allowance Experience: * Pizzeria (Preferred)


