Pizzaiolo

Description

Job Summary: Responsible for the complete preparation of pizzas, including dough making, assembly, baking, finishing, environmental hygiene, and inventory organization. Key Highlights: 1. Full responsibility for pizza preparation 2. Creation of new pizza flavors 3. Customer service and sales registration Full involvement in the entire pizza preparation process, including dough, ingredients, assembly, baking, and finishing. Responsible for environmental hygiene, inventory organization, creation of new flavors, customer service, and accurate sales registration in the system. Mandatory Requirements: Minimum 6 months of experience in dough preparation, quality control, and knowledge of fillings. Desirable Requirements: Completed high school education. Salary: R$2.205,18. Benefits: Transportation allowance, Attendance bonus of R$290.00, On-site lunch. Working Hours: Monday to Friday, 10:00 AM to 8:00 PM. Minimum Education Level: High School (Secondary Education) * On-site lunch * Attendance bonus of R$290.00 * Transportation allowance