PIZZA CHEF

Description

Job Summary: We are seeking a dedicated professional for pizza and dough preparation, ensuring product quality, workplace organization, and operational efficiency. Key Highlights: 1. Ensure product quality and workplace organization. 2. Collaborate as a team to maintain an agile and harmonious production flow. 3. Follow house standards and technical specifications accurately. Job Description: **Position Summary:** We are seeking a dedicated professional for pizza and dough preparation, ensuring product quality, workplace organization, and operational efficiency. It is essential to follow house standards and work collaboratively to guarantee an agile and harmonious production flow. **Responsibilities:** * Prepare pizzas and doughs according to company recipes and standards; * Cut and prepare ingredients required for pizza assembly; * Maintain organization and cleanliness of the work area; * Request replenishment of supplies whenever necessary; * Store products correctly and update their expiration dates; * Follow technical specifications precisely, adhering to specified weights and measurements; * Perform other duties as directed by the Pizzeria Manager. **Requirements:** * Completed high school education; * Proven experience in pizza production; * Strong communication skills, responsibility, and professional demeanor; * Availability to work rotating shifts, including weekends and holidays. **Benefits:** * Medical assistance (50% subsidized by the company, with co-payment deducted from salary); * Dental assistance (at no cost to the employee); * Fuel allowance or transportation voucher; * Life insurance (at no cost); * On-site meals; * Pharmacy card. **Working Hours:** * 4:00 PM to 12:20 AM (6 days on, 1 day off schedule) **Compensation:** * Salary range: R$ 2,299.18 to R$ 3,299.18 (based on experience) * Average commission: **R$ 750.00/month** * Opportunity for additional earnings based on performance and goal achievement. Employment Type: Full-time CLT Employment Type: Full-time CLT