Head Chef

Description

Job Summary: Supervises dish preparation, ensures hygiene standards, manages inventory and costs, develops the team, and resolves operational issues in the kitchen. Key Highlights: 1. Supervision of dish preparation and presentation 2. Inventory, cost, and resource optimization management 3. Team development and training ***SALARY TO BE NEGOTIATED*** Key responsibilities include: * Supervising dish preparation, finishing, and presentation; * Ensuring compliance with hygiene, food safety, and good handling practices; * Controlling inventory, placing supply orders, and monitoring product expiration dates and quality; * Managing costs, minimizing waste, and optimizing resources; * Training and developing the team to ensure alignment with established standards; * Resolving operational issues to maintain smooth kitchen operations. Employment Type: Full-time CLT Compensation: R$2.000,00 \- R$4.000,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Life insurance * Meal allowance * Food voucher * Transportation allowance Work Location: On-site