chef de cozinha

Description

Job Summary: Supervise the kitchen team, ensure food quality standards, and assist in menu planning, inventory management, and raw material supply. Key Highlights: 1. Kitchen team leadership and professional training 2. Focus on culinary quality and creativity 3. Menu planning and inventory management Supervise the **kitchen** team; ensure served food meets the restaurant's quality standards; assist in menu planning, inventory management, and raw material supply management, etc. * Proven experience as a Chef de Cozinha or similar position; * Skills in team management and professional training; * Organization, creativity, and commitment to quality; * Must reside near the central region of Belo Horizonte (MG) Employment type: Full-time, CLT permanent contract Compensation: Starting from R$4.500,00 per month Benefits: * Health insurance * Transportation allowance Experience: * Leadership positions in kitchen operations (Mandatory) * Self-service restaurants (Mandatory)