General Cook

Description

Job Summary: We are seeking a COOK for a restaurant, responsible for food production, preparation, plating, and kitchen organization and cleaning. Key Highlights: 1. Teamwork with the head chef 2. Focus on food production and preparation 3. Responsibility for kitchen organization and cleaning We are looking for a **COOK** for our restaurant. We have a head chef and need a cook to complete the team. **Food production and preparation, plating of set meals, and kitchen organization and cleaning.** SCHEDULE: **1st week, 2nd week, 4th week** 06:30 to 16:18 **Monday to Friday** \-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\- **3rd week** 07:10 to 16:08 **Monday to Friday** 07:30 to 11:30 **Saturday** *(cleaning only)* * We work **Monday to Friday**, and ***only one Saturday per month***. WE DO NOT WORK ON OTHER SATURDAYS, SUNDAYS, OR HOLIDAYS **R$2\.200,00 \+ Transportation Allowance \+ Meals (on-site)** \- Attendance Bonus Job Type: Full-time CLT Compensation: R$2\.200,00 per month Benefits: * Transportation Allowance Work Location: On-site