Description
Job Summary:
We are seeking a cook to handle food production and preparation, plating dishes, and kitchen organization.
Key Highlights:
1. Cook for food production and preparation, and plating dishes
2. Kitchen organization and cleaning
3. Works only one Saturday per month
We are looking for a **COOK** for our restaurant.
We have a head chef and need another cook to complete our team.
**Food production and preparation, plating of set meals, kitchen organization and cleaning.**
SCHEDULE:
**Week 1, Week 2, Week 4**
06:30 to 16:18 **Monday to Friday**
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**Week 3**
07:10 to 16:08 **Monday to Friday**
07:30 to 11:30 **Saturday** *(cleaning only)*
* We work **Monday to Friday**, and ***only one Saturday per month***.
WE DO NOT WORK ON OTHER SATURDAYS, SUNDAYS, OR HOLIDAYS
**R$2\.200,00 \+ Transportation Allowance \+ Meals (on-site)**
\- Attendance Bonus
Employment Type: Full-time CLT
Compensation: R$2\.200,00 per month
Benefits:
* Transportation Allowance
Work Location: On-site