COOK

Description

Job Summary: A butcher shop is seeking a cook to prepare meats, cut, clean, season, cook, and maintain an organized workspace, following hygiene and food safety standards. Key Highlights: 1. Preparation and cooking of meats and butcher products 2. Maintaining a clean and organized workspace 3. Proper receipt and storage of products The butcher shop is looking for a Cook in Patos de Minas. **Responsibilities:** Prepare meats and other butcher products according to recipes and established standards. Cut, clean, and season meats according to customer specifications. Cook meats according to customer preferences and ensure proper doneness. Maintain a clean and organized workspace, adhering to hygiene and food safety standards. Receive and store butcher products appropriately, ensuring food quality and freshness. Previous experience as a Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Working Hours: To be determined.