Cook

Description

Job Summary: Responsible for preparing food under the supervision of a nutritionist, ensuring quality, hygiene, taste, and presentation, as well as coordinating kitchen activities. Key Highlights: 1. Food preparation with a focus on quality and hygiene 2. Coordination of kitchen activities 3. Teamwork with nutritionist Prepare food under the supervision of a nutritionist to ensure quality, hygiene, taste, aroma, and presentation of the meal to be served. Inspect cleaning of equipment and utensils. Assist in requisitioning materials required for food preparation. Coordinate kitchen activities. Prerequisites: * Immediate availability to start Job Type: Full-time Compensation: R$2\.100,00 per month Benefits: * Transportation allowance