Cook

Description

Job Summary: Responsible for preparing and finishing meals, ensuring quality standards, flavor, presentation, and food safety. Key Highlights: 1. Prepare food according to the menu and technical sheets 2. Maintain organization and cleanliness of the workplace and utensils 3. Control waste and ensure rational use of supplies **Job Description** Responsible for preparing and finishing meals, ensuring the quality standards, flavor, presentation, and food safety established by the company. **Main Responsibilities** Prepare food according to the menu and technical sheets. Perform cutting, cooking, and finishing tasks as per the daily plan. Maintain organization and cleanliness of the workplace and used utensils. Control waste and ensure rational use of supplies. Follow food handling good practices procedures. Assist in receiving and storing foodstuffs. Immediately report any irregularities observed (raw materials, equipment, temperature, etc.). **Requirements** Proven experience as a cook. Knowledge of food handling good practices. Ability to work in a team and strong interpersonal skills. Organization and agility. **Desirable** Completed elementary education (minimum). Course in Good Practices or Food Handling. Experience in industrial kitchens or high-volume restaurants. Employment Type: Permanent CLT Compensation: Starting from R$2.200,00 per month Benefits: * Medical assistance * Dental assistance * Profit-sharing * Meal allowance * Transportation allowance