Cook

Description

Job Summary: Responsible for daily preparation of meals, hot and cold dishes, collaborating with the kitchen team. Key Highlights: 1. Daily meal and portion preparation 2. Collaboration with the Head Chef and cooks 3. Commitment and kitchen experience · Responsible for daily meal preparation, including hot dishes, cold dishes, and portions; · Collaborate with the Head Chef and cooks; · Teamwork; · Minimum 6 months of experience as a cook. **. A committed individual who genuinely wants to work.** . Flexible working hours; . Meal allowance of R$ 495.00\. Employment type: Permanent CLT Salary: R$3\.200,00 per month Benefits: * Dental assistance * Life insurance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) * Cooking (Mandatory) * Large-scale cooking (Mandatory)