Pizzaiolo II

Description

Job Summary: Experienced pizzaiolo required to handle dough stretching, topping assembly, and pizza baking. Key Highlights: 1. Teamwork in pizza preparation 2. Organization and attention to hygiene and quality standards 3. Efficiency for night shift work * EARNINGS UP TO R$3.750,00 (COMPRISING: BASE SALARY + BONUSES UP TO R$3.150 + R$600 IFOOD BENEFITS CARD); 1 DAY OFF PER WEEK + 1 SUNDAY OFF PER MONTH. * Dough stretching; Topping assembly; Baking – Finalizing pizzas. * Prior experience as a pizzaiolo or in similar roles within a pizzeria for at least 6 months; Knowledge of dough stretching, topping assembly, and baking; Organization and attention to hygiene and quality standards; – Efficiency and willingness to work in a team; – Availability to work night shifts (5:00 PM to 12:30 AM); Attendance and commitment. Employment Type: Full-time CLT Compensation: R$3.000,00 – R$4.000,00 per month Benefits: * Medical insurance * Dental insurance * Fuel allowance * Corporate partnerships and commercial discounts * Life insurance * Meal voucher * Food allowance * Transportation voucher * Company vehicle