Kitchen Chef

Description

Job Summary: A professional to supervise dish preparation, ensure hygiene standards, control inventory, manage costs, train staff, and resolve operational issues in the kitchen. Key Highlights: 1. Supervise dish preparation and presentation 2. Ensure compliance with hygiene and food safety standards 3. Manage costs, minimize waste, and optimize resources ***SALARY TO BE AGREED*** Key responsibilities include: * Supervise dish preparation, finishing, and presentation; * Ensure compliance with hygiene, food safety, and good handling practices; * Control inventory, place supply orders, and monitor product expiration dates and quality; * Manage costs, minimize waste, and optimize resources; * Train and develop staff, ensuring alignment with established standards; * Resolve operational problems to maintain smooth kitchen operations. Compensation: R$2\.000,00 \- R$4\.000,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Life insurance * Meal allowance * Food voucher * Transportation voucher Work Location: On-site