Job Summary: A professional responsible for cutting, deboning, and preparing meats, with a focus on customer service and maintaining workplace quality and hygiene. Key Highlights: 1. Proven experience in cutting beef, pork, and poultry 2. Customer service at the counter, offering cuts and preparation tips 3. Work environment focused on hygiene and quality control #### **Responsibilities** * Cut, debone, and prepare beef, pork, and poultry. * Serve customers at the counter, offering cuts and preparation tips. * Clean and organize the workplace and equipment. * Perform quality control of products, checking expiration dates and freshness. #### **Requirements** * Proven experience as a butcher. * Knowledge of various meat cuts. * Completion of elementary education. * Availability to work flexible hours, including weekends and holidays. #### **Skills** * Proficiency in handling knives and other cutting equipment. * Strong communication and customer service skills. * Organizational skills and attention to detail. * Ability to work effectively in a team. ### **Employment Type:** CLT ### **Required Knowledge and Skills:** Cutting, deboning, and preparing beef, pork, and poultry. ### **Benefits:** Life insurance, Transportation allowance, Health plan, Dental plan, On-site meals, Performance-based bonuses, Trainee program, Partnerships with affiliated companies, Product discounts ### **Department:** Operations
João Silva
Indeed · HR
João Silva
Indeed · HR
