




Job Summary: The Perishable Goods Supervisor oversees and manages perishable products, ensuring adequate supply and pricing. Key Highlights: 1. Supervision and management of the perishable goods department 2. Knowledge of food safety regulations 3. Leadership and organizational skills **About the position:** * The Perishable Goods Supervisor is responsible for supervising and managing the perishable goods department—including meat, dairy, and bakery—ensuring proper product availability and accurate pricing. **Mandatory Requirements:** * Completed high school education; **Desirable Requirements:** * Prior experience in perishable goods or food retail; * Knowledge of food safety regulations; * Strong leadership and communication skills; * Ability to organize and manage inventory; * Attention to detail and care for perishable products. **Benefits:** * Meals provided at work (breakfast, lunch, and afternoon snack). * Attendance bonus. * Unimed or Hapvida health insurance plan. * Dental insurance plan. * PPR (Profit Sharing Program) \- up to one additional salary per year. * Sulamérica Triple Services (Telemedicine, Funeral Assistance, and Life Insurance) * Active Life Program \- including access to sports telemedicine and fitness apps (Wellhub, formerly Gympass, or Total Pass). * 24% discount on electricity bills. * Discount on medication purchases (Droga Clara and Droga Raia pharmacies). * Payroll-deductible loan. **Work Schedule and Hours:** * Rotating shift: 6 days on, 1 day off (two Sundays off per month) * Working hours: 10:00 AM to 6:35 PM REMEMBER: WE ACCEPT CANDIDATES **AGED 16 AND ABOVE, 50+ YEARS OLD, AND PEOPLE WITH DISABILITIES.**


