




Job Summary: Assists in bakery operations, including food preparation, product restocking, quality inspection, and maintenance of organization and hygiene. Key Highlights: 1. Food preparation and restocking activities 2. Focus on sector quality and organization 3. Maintenance of workplace hygiene Assists in bakery department tasks, such as food preparation, product restocking, quality verification of items, maintaining utensil organization and workplace hygiene, among others. Education: Incomplete elementary school Job Type: Full-time, Permanent CLT Compensation: R$1\.625,39 \- R$1\.625,40 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance


