




Job Summary: Donana Lanches is seeking a Baker to support production, bake bread, and ensure organization and quality throughout the snack manufacturing process. Key Highlights: 1. Responsible for baking products, controlling oven temperature and time. 2. Essential for maintaining production flow and ensuring fresh products. 3. Teamwork and agility in a dynamic production environment. **Job Description** **Job Description:** Donana Lanches, a company specializing in the production and sale of high-quality snacks, is looking for a Baker to join its team. The professional will be responsible for supporting production activities, baking bread, and ensuring organization, quality, and efficiency in the manufacturing process of our products. **Required Skills:** * Attention to detail and hygiene standards. * Teamwork and agility. * Basic knowledge of equipment. This role is essential for maintaining production flow and ensuring that fresh products reach consumers. * **Baking:** Baking products while controlling oven temperature and time. * **Hygiene and Organization:** Cleaning utensils, machinery, and the work environment, following food safety regulations. * **General Support:** Stocking the workstation, packaging products. * Adhering to safety regulations and correctly using personal protective equipment (PPE). **Requirements:** * Agile * Quick learner * Good communication skills * Commitment to quality and meeting deadlines. * Ability to work in a team. Employment Type: Full-time, Direct Hire (CLT) Starting Salary: R$1\.727,54 Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Working Hours: **Night Shift** * 12-hour shift (12x36\) * 6:00 PM to 6:00 AM * Night shift premium * Hazard pay: 20% **Day Shift** * 12-hour shift (12x36\) * 6:00 AM to 6:00 PM Experience: * Baker assistant Employment Type: Full-time, Direct Hire (CLT) Salary: Starting at R$1\.727,54 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Experience: * 6 months (Mandatory) Work Location: On-site


