BUTCHER

Description

Job Summary: A professional responsible for cutting, deboning, and preparing meats, serving customers, and organizing the butcher section while adhering to hygiene standards. Key Responsibilities: 1. Perform cutting and preparation of beef, pork, and poultry. 2. Serve customers at the counter, advising them on types of cuts. 3. Organize and maintain hygiene of counters, cold rooms, and equipment. Supermarket seeks a Butcher in Rondonópolis. **Responsibilities:** Perform cutting, deboning, and preparation of beef, pork, poultry, and other products. Sort and prepare meats according to supermarket standards. Serve customers at the butcher counter. Weigh, package, and label products for sale. Advise customers on types of cuts and meat preparation methods. Check product quality, preservation, and expiration dates. Organize counters, cold rooms, and storage areas. Keep equipment and utensils clean and sanitized. Control waste and maximize utilization of meat cuts. Restock the display counter according to demand. Follow hygiene, food safety, and food handling regulations. Assist in inventory control and receipt of department merchandise. Previous experience as a Meat Cutter, Butcher Operator, Butcher Assistant, or Meat Specialist may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time. * Working Hours: To be determined.