Description
Job Summary:
A professional to supervise the operational cleaning and maintenance area, develop procedures, manage teams and inventory, and ensure compliance with hygiene and safety standards.
Key Highlights:
1. Team leadership and supervision of stewards
2. Focus on hygiene, safety, and operational standards
3. Employee development and engagement
**Your Responsibilities:**
* Supervise the operational area regarding cleaning and maintenance of A&B areas;
* Develop cleaning procedure checklists;
* Plan work schedules and staff leave for the steward team;
* Monitor inventory of cleaning tools and supplies;
* Ensure completion of daily operational cleaning activity checklists;
* Conduct team training on equipment handling and general cleaning product usage;
* Ensure teams comply with hygiene and safety standards;
* Promote and engage the team in upholding our company values, policies, and regulations, aligned with our purpose, mission, and vision;
* Comply with and ensure adherence to company regulations, procedures, and applicable legislation;
* Collaborate daily with area managers and HR to improve engagement, satisfaction, retention, safety, and employee health indicators, thereby fostering a safe, healthy, and motivated workplace;
**Required Qualifications**
* Leadership experience
* Currently pursuing a bachelor's degree
* Knowledge of sanitation and food safety best practices
**What We Expect From You:**
* Organization
* Agility
* Strong interpersonal skills
* Proactivity
* Dynamism
* Leadership