Description
Job Summary:
We are seeking an experienced Baker skilled in dough preparation, fermentation, and baking techniques to prepare, bake, and ensure the quality of products while maintaining hygiene and collaborating effectively within a team.
Key Highlights:
1. Experience with various types of dough and fermentation
2. Preparing and baking a variety of breads, cakes, and cookies
3. Maintaining a clean and organized work environment
**Job Description \- Baker**
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**Requirements:**
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* Prior experience as a baker or in similar positions
* Proficiency in working with various types of dough and fermentation
* Knowledge of baking techniques
* Ability to follow recipes and production instructions accurately
* Familiarity with measurements and ingredient conversions
* Attention to detail and ability to maintain a clean and organized work environment
* Flexibility in working hours, including weekends and holidays
* Ability to work collaboratively in a team and under pressure
**Responsibilities:**
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* Prepare and bake various types of breads, cakes, cookies, and other bakery products
* Adhere strictly to recipes and production instructions
* Maintain adequate stock levels of ingredients and necessary utensils for production
* Ensure product quality and freshness
* Maintain a clean and organized work environment, complying with food hygiene and safety standards
* Collaborate with the team to ensure production efficiency and productivity
* Receive and fulfill customer orders, providing excellent service and professional product presentation
* Stay updated on new baking techniques and industry trends