Process Controller

Description

Job Summary: Process Controller to inspect and strictly ensure compliance with all processes implemented in an industrial kitchen, guaranteeing discipline and food safety. Key Highlights: 1. Essential role for food safety 2. Focus on inspection and process assurance 3. Dynamic environment in industrial kitchen Process Controller Job Description We are hiring a Process Controller to work within our **industrial kitchen.** This professional’s mission is to monitor, inspect, and ensure that all established processes in the facility are strictly followed, thereby ensuring discipline, organization, and food safety at every stage of production. This is not about creating new methods, but rather controlling and inspecting whether each phase of the process is executed according to established standards. ⸻ Main Responsibilities: * Control adherence to technical sheets across all preparations. * Inspect mise en place (pre\-preparation), verifying organization and compliance. * Authorize the start of portioning and monitor its execution. * Monitor and approve batches, ensuring quality and consistency. * Verify labels, ingredients, and nutritional tables, ensuring correct application. * Control container labels, cold rooms, temperatures, and storage conditions. * Check hygiene and sanitation of areas, utensils, equipment, and staff. * Inspect incoming supplies, ensuring adherence to predefined standards. * Prevent cross\-contamination at all stages. * Record and report failures or deviations, demanding immediate corrective actions. ⸻ Weekly Specific Inspections: * Check and record cold room temperatures and storage conditions. * Measure and control cooking pot and cooking equipment temperatures. * Inspect whether equipment cleaning was performed appropriately. * Evaluate whether equipment is operating correctly. * Identify and report needs for preventive or corrective maintenance. ⸻ Desired Profile: * Prior experience in control, inspection, or supervision roles within food manufacturing or related fields is desirable. * Required: * Organizational skills and attention to detail. * Familiarity with data entry software, file verification, and spreadsheet development. * Rigorous, disciplined, and firm approach to accountability. * Punctuality and full availability of working hours. * Ability to perform daily process inspection duties. * Formal education in this field is not required; however, willingness to learn and apply Good Manufacturing Practices (GMP) is mandatory. ⸻ Working Hours: * Monday to Friday: 5:00 AM to 4:00 PM * Saturdays: 8:00 AM to 5:00 PM (additional shifts to be scheduled within this timeframe) * Overtime: When applicable, will be calculated and paid per legislation, based on base salary. ⸻ Salary and Benefits: * R$ 2\.500,00 monthly * \+ R$ 300,00 hazardous duty allowance * \+ R$ 150,00 attendance bonus * On\-site meals * Transportation allowance or fuel assistance ⸻ Note: This position does not require a Nutrition degree nor is it a Technical Nutritionist (RT) role. The role is solely to control, inspect, and ensure full compliance with existing industrial processes. Employment Type: Direct hire (CLT) Compensation: R$2\.500,00 \- R$3\.000,00 per month Benefits: * Fuel assistance Work Location: On\-site