Cook

Description

Job Summary: Supervise kitchen operations, perform food pre-preparation and finishing, prepare meals, and ensure cleanliness and organization. Key Highlights: 1. Kitchen service supervision 2. Food pre-preparation and finishing 3. Meal preparation Organize and supervise the company's kitchen service based on menus planned by the nutritionist. **MAIN JOB RESPONSIBILITIES** * Perform food pre-preparation and finishing, observing cooking methods and quality standards; * Prepare meals; * Maintain cleanliness and sanitation of the kitchen/dining area and utensils. **MINIMUM REQUIREMENTS** * Education: High school diploma (Secondary education); * Minimum 6 months of experience in this role; * Basic cook training and food handling certification (preferred). Employment type: Full-time, permanent CLT contract Compensation: R$2.500,00 - R$3.000,00 per month Benefits: * Medical assistance * Dental assistance * Childcare allowance * Partnership agreements and commercial discounts * Profit-sharing program * Life insurance * Meal allowance * Transportation allowance Selection question(s): * Please provide your full address including ZIP code * Are you available to work during the required hours? Education: * Completed high school (Mandatory) Experience: * Kitchen experience (Mandatory) Work location: On-site